W.T.F. Classic Cocktails

bourbon, aperol, amaro, fresh lemon juice

rye, sweet vermouth, bitters

bourbon, muddled citrus, sugar cube, bitters

gin, sparkling wine, fresh lemon juice, simple syrup

gin, aperol, sweet vermouth 

vodka, gin, cocchi americano

vodka or gin, dry vermouth

vodka or gin, dry vermouth, cocktail onion 

vodka, espresso, simple syrup

gin, elderflower liquor, butterfly pea flower syrup, fresh lemon juice, soda

tequila, mezcal, chili liquor, aperol, ginger syrup, fresh lime juice

pinot grigio, lavender--lemongrass syrup, elderflower liquor, lemon juice, soda 

tequila, aloe liquor, lime juice, muddled arugula, agave syrup

vodka, hibiscus-cardamon syrup, fresh lemon juice

bergamot liquor, chamomile-jasmine bitters, sugar cube, prosecco

vodka, cold spring coffee pantry espresso, oat milk, rose-vanilla simple syrup, soda

whiskey, ginger syrup, lime juice, soda 

steamed with white wine, garlic and butter served with toasted baguette & garlic confit

red curry, coconut milk, lime and basil served with toasted baguette with garlic confit

diced sushi grade Tuna with a citrus ginger soy dressing and over a bed of fresh avocado
served with toasted baguette with garlic confit

scallops and tuna cured in fresh citrus juices with peppers, chopped onions, and fresh corn-  served with fried plantains

crisp arugula with fire roasted peppers, crumbled Gorgonzola cheese and in a fresh lemon vinaigrette 

add avocado, chicken or bacon +3

crisp romaine, shaved parmigiana, house caesar dressing and sourdough croutons
add avocado, chicken or bacon +3

crispy thin cut and fried to order

crispy bacon, gravy and cheese curd

frites gravy and cheese curd

pan seared and served with fresh lime

fried eggplant, topped with crisp arugula and fire roasted peppers and shaved parmigiana

fried chicken cutlet, topped with arugula and fire roasted peppers and shaved parmigiana

roasted cauliflower and chickpea glazed with harissa, rum raisins and wilted spinach 

house brioche with lettuce, tomato, onion with melted cheddar cheese

topped with fire roasted peppers, sautéed mushroom and melted Gorgonzola cheese on our house brioche

topped with lettuce, tomato and onion, served on our house vegan brioche